Have you ever struggled with choosing a wine from a restaurant list? Wondered what on earth people mean when they say, “I get lemon zest and wet stone” when smelling a glass of wine? Or debated what bottle will best complement that special anniversary dinner?

We have probably all experienced it. Being at a wine tasting, wine bar or tasting room and hearing some wine ‘aficionado’ loudly proclaim “notes of fresh berries on a spring day, recently sawed wood, and a touch of forest floor,” when all you are smelling in your glass is either nothing of the kind or maybe a whiff of strawberry and a bit of vanilla...

MWWine School offers core wine certification classes and new Spanish curriculum to fast track students’ understanding of wine