A Deeper Dive into Wine Styles and Regions, Winemaking and Wine Tasting
Part 1 and 2: Sunday/Monday, October 11/12, 9:30am - 5:00pm
Part 3 and Exam: Monday, October 19, 9:30am - 5:00pm
Location: Quench! Wine Bistro, Reynolds Village, Asheville
Course price per student: $899
Registration deadline  - October 1st
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PLEASE NOTE: You will receive an email with instructions on picking up your study materials and class schedule two to three weeks prior to the first class date . If you do not receive an email, PLEASE EMAIL INFO@MELANIEWEBBERWINE.COM OR CALL 949 307 1723.
 
For individuals seeking a core understanding of a wide range of wines, this qualification explores the major grape varieties of the world and the regions in which they are grown. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence. The course includes tastings of over 30 wines. It is intended as vocational training in product knowledge for those employed in the drinks industry. The qualification is suitable wherever a good level of product knowledge is required to underpin job skills and competencies. The WSET Level 2 Award in Wines course is also appropriate for those not employed in the drinks industry but who want a serious education in wine and wish to broaden their knowledge in a structured way., Successful candidates receive a certificate and lapel pin for the internationally-recognized WSET Level 2 Award in Wines. L2 is a pre-requisite for WSET Level 3 Award in Wines. Link to course specification. See class policies​ here.
 
You must be 21 or over to take the class.